I tried the original on some ribs.
To me it was the perfect blend of sweet and heat.
It made a great bark.
- Puff

D-dog,
Did two racks of baby backs yesterday using the Apple Rub.
I lightly slathered the ribs with yellow mustard then liberally rubbed them with the apple rub. I placed them in the refrigerator for about 5 hours before cooking.
I added some additional rub just before putting them on the cooker and then cooked them just under 5 hours, at 225-235, using 3 chunks of apple wood. At the 4 1/2 hour mark I sauced 1 rack lightly with a cherry bbq sauce from Traverse City, MI and the left the other naked.
Results were that I had as many people who liked them naked as I did with the sauce.
- Bruce

I made some pork chops and used it on them. The wife and youngest son cleaned up their plates!
My 12 year old son said "It has a good balance of sweet and salt"
My daughter said “I like it better than Ketchup"! The ultimate comp from a 15 year old!
- Green Hornet

A great blend of sweet and heat made a great Bark on the ribs I tried it on.
- Walter Brooker, Jr.